Chai Spiced Amaranth Porridge with Caramelized Bananas - OLDWAYS - Cultural Food Traditions OLDWAYS
Chai-spiced amaranth porridge with caramelized bananas offers a flavorful, gluten-free breakfast. Perfect for those following traditional diet traditions. Shop now!
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Ingredients
- ½ cup amaranth
- 1 ½ cups water
- ½ cup plus 2 tablespoons milk, divided (nut milk is also great)
- ½ tablespoon coconut oil (can sub canola oil)
- 1 banana, sliced into rounds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/8 teaspoon cardamom
- 1/8 teaspoon ground ginger
- 1 tablespoon almond butter
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