The Pie Recipes
makes one 9½” tart Chocolate Tart Dough (You will need a 9½” x 1” tart pan with removable bottom) 1¼ cups all-purpose flour ¼ cup Dutch process unsweetened coco
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¼ cups all-purpose flour
- ¼ cup Dutch process unsweetened cocoa (lightly spooned into a measuring cup)
- generous pinch of salt
- 8 tablespoons unsalted butter, cold, cut into ½” pieces
- ¾ cup confectioners’ sugar
- 1 large egg
- ¾ teaspoon vanilla
- 2 egg whites
- ½ teaspoon cream of tartar
- ½ cup granulated sugar, pulsed until fine in the food processor
- ⅓ cup each, finely chopped hazelnuts, almonds and pistachios (total 1 cup)
- ¾ teaspoon rose extract
- 1 drop pale pink food coloring (optional)
- 7 oz. bittersweet chocolate ( I used Trader Joe’s 72% dark chocolate)
- ⅔ cup heavy cream
- pinch of salt
- pinch of cream of tartar
- 1 tablespoon granulated sugar
- ½ cup + 1 tablespoon heavy cream, chilled
- 1 tablespoon confectioners’ sugar
- 1/2 teaspoon rose extract
- fresh strawberries for garnish, lightly rinsed
