The Pie Recipes
Makes eight 4½” tarts For the Tart Shells- (slightly adjusted from Rose Levy Beranbaum) ¾ cup all-purpose flour ¼ cup white whole wheat flour 1 teaspoon baking
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- ¾ cup all-purpose flour
- ¼ cup white whole wheat flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- 4 oz. (1 stick) cold, unsalted butter cut into cubes
- 1 cup creamy peanut butter
- 1 egg
- ½ teaspoon vanilla
- 1 cup of good quality jam (concord grape, strawberry or raspberry)
- 8 oz. milk or dark chocolate, melted and cooled
- one pint of your favorite ice cream
- coarsely chopped peanuts
- coarsely chopped pretzels
- fresh berries or grapes
- 1 cup granulated sugar
- ½ cup water
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- ½ -1 teaspoon sea salt (adjust to your liking)
