Tofu Kung Pao - Healthy Vegan Recipes - HappyCow

Ingredients

• For the marinated tofu:
• - 200 g firm tofu (12 oz), diced.
• - 1/2 tbsp soy sauce or tamari
• - 1/2 tbsp apple cider vinegar
• - 1/2 tsp cornstarch
• To cook the tofu:
• - 3 tbsp cornstarch and extra virgin olive oil to taste.
• For the sauce:
• - 1/4 cup water (125 ml)
• - 1.5 tablespoons of soy sauce
• - 1 tablespoon cornstarch
• - 1/2 tablespoon apple cider vinegar
• - 1/2 teaspoon tahini
• For the stir-fry:
• - Extra virgin olive oil to taste, optional.
• - 1 chopped leek
• - 1 carrot, chopped
• - 1 cm ginger root (1/2 inch), finely chopped