Patra ni Muchchi (Steamed Banana-Wrapped Fish) | Saveur

Patra ni Muchchi (Steamed Banana-Wrapped Fish) | Saveur

www.saveur.com

From SAVEUR Issue #167 Descended from Persian Zoroastrians—followers of the prophet Zoroaster who began emigrating to India around the eighth century—Parsis in India have their own distinct food....

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 1 cup chopped cilantro
  • 1 cup grated fresh or frozen coconut
  • 1⁄4 cup chopped mint
  • 1 tbsp. grated jaggery or brown sugar
  • 1 tsp. cumin seeds
  • 1 tsp. tamarind paste
  • 7 small green Thai chiles or 3 serranos, stemmed
  • 4 cloves garlic, peeled
  • Kosher salt, to taste
  • 4 fresh or frozen and defrosted banana leaves, or 4 sheets parchment paper
  • 4 (6 oz.) boneless, skinless fillets sole, flounder, or cod

More Like This