Zucchini Noodle Pad Thai with Peanut Dressing

Ingredients

• 200 grams of extra firm tofu
• 1 tbsp extra virgin olive oil
• 2 carrots, spiralized
• 1 zucchini, spiralized
• ¼ of a red cabbage, finely sliced
• 1 red capsicum, sliced
• 2 spring onions, finely sliced
• 8 x sugar snap peas, sliced
• 1 tbsp of sesame seeds
• 1/3 cup Bega Simply Nuts Peanut Butter Smooth
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp lime juice
• ½ tsp grated ginger
• 1 clove garlic, minced