Sharing potted shrimp recipe | Good Food
Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that's great as part of a sharing platter, from BBC Good Food.
Ingredients
- 250g pack unsalted butter
- 1 bay leaf
- 280g cooked and peeled small brown shrimp
- ¼ tsp ground mace
- 2 good pinches cayenne pepper
- juice ½ lemon
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