Tuna Poke Salad Recipe | Samsung Food App

Ingredients

• 1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
• 1/4 cup sliced scallions (plus more for garnish)
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 1 tbsp less sodium soy sauce (or GF Tamari)
• 1 tsp wasabi (in tube)
• 2 tbsp rice wine vinegar
• 1/2 tbsp sesame oil
• 3 cups baby greens (arugula or your favorite lettuce)
• 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)
• 1 small Hass avocado ((4 ounces) sliced)
• 1/2 cup shelled edamame
• furikake (for topping (I like Eden Shake))