Tuna Poke Salad | Australia
Taste the fusion of fresh tuna and Lee Kum Kee sauces in this quick and easy Tuna Poke Salad recipe. Perfect for a festive gathering or casual lunch!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 500g fresh tuna, diced
- 3 spring onion, chopped
- 1 tbsp sesame seeds, lightly toasted
- 120g salad leaves
- 1 telegraph cucumber, thinly sliced
- 150g cherry tomatoes, halved
- 170g pickled seaweed
- 1 carrot, grated
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 2.5cm fresh ginger, grated
- 3 tbsp mirin
- 2 tsp runny honey
- 2 tbsp water
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