Feta & Cranberry Chickpeas with Lemon Vinaigrette

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/3 cup dried cranberries
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• A pinch of red pepper flakes (optional)