How to make a Pirate Pot Pie | Rosanna Pansino | Nerdy Nummies

Ingredients

• 2 ½ cups all purpose flour
• 2 teaspoons sugar
• 1 teaspoon salt
• ½ cup salted butter, ice cold
• ½ cup butter flavor shortening, cubed and ice cold
• 6 tablespoons buttermilk, ice cold
• 2 to 3 chicken breasts, boneless & skinless
• 4 ounces butter
• 4 ounces all purpose flour
• 1 cup chicken stock
• 1 cup milk
• 1 cup chopped carrots (4-5 each)
• 1 cup chopped onions (1/2 large)
• 1 cup chopped celery (4-5 stalks)
• ½ cup frozen peas
• 1 cup corn