Gooseberry-roasted pulled pork buns – Food & Home Magazine

Gooseberry-roasted pulled pork buns – Food & Home Magazine

www.foodandhome.co.za

The gooseberries add a sweetness to these succulent slow-roasted pulled pork buns which complements the smoky hickory flavouring.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Cooking tools:

  • Mortar and pestle
  • Roasting pan
  • Oven
  • Aluminum foil
  • Fork
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 1,2kg pork shoulder, skin removed
  • olive oil, to drizzle
  • 10ml (2 tsp) fennel seeds, roughly crushed in a pestle and mortar
  • 10ml (2 tsp) coriander seeds, roughly crushed in a pestle and mortar
  • 400g gooseberries, roughly crushed with a fork
  • handful fresh sage leaves
  • handful fresh thyme sprigs
  • 1 onion, peeled and quartered
  • 5 garlic cloves, peeled
  • sea salt, to taste
  • 125ml (½ cup) red wine
  • 125ml (½ cup) water
  • 6 baby rainbow carrots, shaved into ribbons using a vegetable peeler
  • small handful crimson microherbs
  • small handful fennel leaves, roughly chopped
  • 250ml (1 cup) barbecue sauce
  • 4 drops hickory liquid smoke flavouring (available at <a href='http://www.woolworths.co.za'>woolworths.co.za</a>)
  • 4 sesame buns, sliced open and toasted, to serve
  • crème fraîche, to serve

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