Pulled pork burgers with gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Slow cooker
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Tongs
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 1.5kg boneless pork shoulder joint
- 1 tsp fennel seeds
- ½ tsp rock salt
- ½ tsp black peppercorns
- 5 garlic cloves, finely chopped
- Finely grated zest and juice of 1 lemon
- 1½ fennel bulbs
- 500ml dry cider
- Dash vegetable oil
- 200g gooseberries
- 50g caster sugar
- 8 brioche buns
- 8 tsp mayonnaise (optional)
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