Ingredients
- 2 1/2 pounds zucchini, shredded
- 1 large carrot, shredded
- 1/2 pineapple, chopped
- 1 large yellow onion, chopped
- 1/2 bunch cilantro, leaves chopped
- 1 teaspoon chopped garlic
- 1/2 teaspoon ground black pepper
- 2 ounces jalapeno peppers, chopped
- 3 ounces rice wine vinegar
- 3 ounces olive oil
- 1 teaspoon sugar
- Salt
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