Acorn Squash Soup in a Squash Bowl recipe for managing PCOS and pregnancy on Fertility Chef
Acorn Squash Soup in a Squash Bowl
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Cooking tools:
- Blender
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
- Spatula
- Ladle
- Serving bowl
Ingredients
- 6 acorn squash (5 to 6-inch diameter)
- 2 green apples, peeled, cored and cut into wedges
- 1 yellow onion, cut into wedges
- 2 tablespoons plus 1 teaspoon olive oil
- 2 sprigs fresh thyme, leaves picked
- Kosher salt
- freshly ground pepper
- 2 sprigs fresh sage, leaves picked and torn, plus more for garnish
- Vegetable broth, as needed
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Acorn Squash & Apple Soup
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