Chick'n Enchiladas | Plant-Based | Rouxbe Online Culinary School
Plant-based Chick'n Enchiladas smothered in tangy Salsa Verde and Cashew Sour Cream—quick & easy, perfect for a delicious meal! 🌶️🌿👉lybx.com/chicken-enchiladas
Ingredients
- 1 (10.5-oz) pkg Gardein Chick’n Strips
- 2 tbsp olive oil
- 1 recipe Salsa Verde
- 1/2 cup Cashew Sour Cream
- sea salt, to taste
- ground black pepper, to taste
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