Chicken Enchiladas Verde | Heinen's Grocery Store

Ingredients

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/4 cup red onion, diced
• 3 cups (16 ounces) salsa verde, store-bought
• 1/2 cup sour cream
• 1-2 cups fresh spinach
• 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
• 3 cups shredded cooked chicken. You can poach your own or simply use the meat of a Heinen’s roaster chicken.
• 1 1/2 cup shredded cheddar, Monterey Jack or Mexican cheese blend.
• 12 (6-inch) flour tortillas
• Your choice of toppings.