Pan-Seared Tilefish Recipe with Lemon-Garlic Butter
Easy and delicious pan-seared tilefish recipe with a flavorful lemon-garlic butter sauce. Perfect for a quick weeknight dinner.
Keywords
- tilefish recipe
- pan-seared fish
- lemon-garlic butter sauce
- seafood recipe
- easy dinner
- white fish recipe
Ingredients
- 2 tilefish fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
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