Easy Pan-Seared Swai Fish with Lemon-Garlic Butter Sauce
Savour the best swai fish with my easy, buttery lemon-garlic sauce! Perfect for quick dinners or special occasions. You’ll love this recipe!
Ingredients
- 4 swai fish fillets (approximately 6 ounces or 170 grams each)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (½ stick or 56 grams)
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 3 tablespoons)
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
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