Kobasica with Mlinci
Sliced kobasica pan-fried until the edges caramelize, served over mlinci (traditional Croatian baked flatbread pasta) that soaks up all the smoky, paprika-laced
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 350g slavonska kobasica, sliced into 5mm rounds
- 200g mlinci (dried flatbread)
- 1 onion, diced
- 2 tbsp lard or butter
- 1 tsp sweet paprika
- 500ml hot water or broth
- Salt
- pepper
- Fresh parsley for garnish
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