Pork belly with fried mlinci pasta
Make sure to try these perfect slices of soft pork belly crisped on hot grill and treated royally with a unique side of flat-bread pasta.
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Cooking tools:
- Grill
- Pot
- Fine-mesh sieve
- Skillet
- Stove
Ingredients
- 1 kg pork belly
- 1 Vegeta marinade with beer
- 1 tbs lard
- 200 g mlinci pasta
- salt
- pepper
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