Easy Vegan Blackberry Almond Scones | VegNews

Ingredients

• For the scones:
• 2 cups spelt or whole-wheat pastry flour
• 1/4 cup
• turbinado sugar
• 2 tablespoons orange zest
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sea salt
• vegan butter
• 6 ounces
• plain soy yogurt
• soy milk
• or orange juice
• 1-1/2 teaspoons vanilla extract
• 1 cup blackberries, fresh or frozen
• 3 tablespoons sliced almonds
• For the topping:
• 2 tablespoons sliced almonds
• 2 teaspoons turbinado sugar