CHOCOLATE-COFFEE MELTING HEART - Les Vins de Saint-Émilion
The high cocoa dark chocolate and red wine are made for each other. Enjoy these melting hearts with a Saint-Emilion appellations wine.
Ingredients
- 120g of dark chocolate and 50g
- 100g of butter
- 3 eggs
- 50g of flour
- 75g of sugar
- 1 strong espresso
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