Saint-Emilion wine pairing - Chocolate ganache infused with red fruits
The dessert can be accompanied by raspberry coulis or custard, and a glass of Saint-Emilion appellations wine.
Ingredients
- ½ L of milk
- ½ L of cream
- 15g of red fruit tea
- 600g of milk chocolate
- 200g of dark chocolate
- 225g of egg yolks
- 100g of caster sugar
- 185g of dark chocolate
- 300g of butter
- 120g of egg yolks
- 225 g of brown sugar
- 75g of flour
- 30g of non-sugary cocoa powder
- 150g of roasted, crushed hazelnuts
- 180g of egg whites
- 30g of caster sugar
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