Sai Bhaji - SHARAN

Ingredients

• 1 cup split Bengal gram (chana dal), cooked with salt and turmeric powder
• ¼ tsp turmeric powder (haldi)
• ⅛ tsp asafoetida (hing)
• 1 dried red chilli
• 1 bunch spinach leaves (palak), chopped (5 cups chopped spinach)
• 1 cup chopped dill leaves (sua)
• 1 cup chopped fenugreek (methi) leaves
• 1 medium-sized potato, diced
• 1 medium-sized onion, finely chopped
• 1 medium-sized brinjal, cubed
• 1 cup cubed elephant foot yam (suran)
• 3 medium sized tomatoes, finely chopped
• 1″ pc ginger, grated
• 2 green chillies, finely chopped
• Unrefined salt to taste
• 1½ cups water
• A few lemon slices, for the garnish
• 1 small tomato, chopped, for the garnish