Shaved Asparagus Salad with Walnuts
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 12 thick spears purple asparagus (about 1 ½ lbs)
- ¼ cup walnut oil
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons minced fresh chives
- 1 pinch each kosher salt and freshly cracked black pepper
- Parmesan cheese (to taste)
- 2 ounces toasted walnuts (coarsely chopped)
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