Bison Pot Roast - How to Cook Meat
This bison pot roast recipe is my own take on the onion soup mix pot roast. Except it's from scratch, which makes it better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 4 pounds bison chuck roast
- 6 cups onion, thinly sliced
- 10 garlic cloves, minced
- 1 cup dry oyster mushrooms
- 2 cups chicken stock
- ½ cup tomato juice
- ½ cup bourbon
- 2 sprigs oregano
- 2 sprigs parsley
- 2 bay leaves
- Sea salt
- Black pepper
- 3-4 Tbsp vegetable oil
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