Atchara | TASTE

Ingredients

• 1 green papaya (about 2 pounds), peeled and seeds removed
• 1 sm carrots, top removed and peeled
• ¼ of a red bell pepper
• 1 mild green chile pepper
• 6 sm shallots, peeled
• 2 inch knob of ginger, peeled
• 2 c apple cider vinegar
• ¾ c sugar
• 1 tbsp salt
• ¼ tsp pepper