Irish Stout Stew with Dumplings – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons Fustini's Tuscan Herb olive oil, divided
• 2 pounds beef chuck roast, cut into pieces
• Kosher salt and fresh cracked pepper
• 2 tablespoons flour
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 8 baby Yukon gold potatoes, halved
• 2 carrots, peeled, sliced
• 3 tablespoons tomato paste
• 8-ounce stout beer
• 4 cups beef stock
• fresh rosemary, stem
• fresh parsley, garnish
• 1 1/2 cups four
• 2 teaspoons baking powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried rosemary or thyme
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1/2 cup buttermilk