Gill Meller's Vanilla Custard Tarts
Enjoy these delicate little custard tarts as a snack with a cup of good coffee. Such a joy to eat - tried, tested, timeless and tricky to top!
Ingredients
- 320g sheet of all butter puff pastry
- 200ml organic whole milk
- 300ml organic double cream
- 50g caster sugar
- 1 juicy vanilla pod
- 1 tbls of corn flour
- 6 large Stonegate Estate Organic egg yolks
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