Spelt loaf recipe
Spelt is an ancient variety of wheat. It makes a loaf of substance, with a beautiful, nutty flavour.
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Cooking tools:
- Kitchen scale
- Pizza stone
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Spray bottle
Ingredients
- 5 g dried yeast (or 10g fresh)
- 300 ml tepid water
- 250 g wholemeal spelt flour
- 250 g strong white bread flour, plus extra for dusting
- 10 g fine-grain sea salt
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