Thai Coconut Chicken Soup – TartAmour

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 4 cups chicken broth
• 1 can (14 ounces) coconut milk
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup shiitake mushrooms, sliced
• 1 red bell pepper, julienned
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup scallions, sliced
• Salt and pepper to taste
• Lime wedges for serving