Enchilada Stuffed Shells - Michigan Country Lines Magazine

Enchilada Stuffed Shells - Michigan Country Lines Magazine

www.countrylines.com

Delight in savory enchilada-stuffed shells with ground beef, refried beans, and melted cheese. Perfect for gatherings or take-along meals.

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Ingredients

  • 15 uncooked jumbo pasta shells
  • 1 lb. lean ground beef
  • 1 10-oz. can enchilada sauce
  • 1/2 t. dried minced onion
  • 1/4 t. dried basil
  • 1/3 t. dried oregano
  • 1/4 t. ground cumin
  • 1/2 c. fat free refried beans
  • 1 c. reduced fat cheddar cheese, shredded

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