Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3 pounds beef, cut into cubes; 1 yellow onion, coarsely chopped; 1 carrot, coarsely chopped; 3 garlic cloves; 1 bouquet garni; 2 1/2 quarts red wine; Salt; freshly ground pepper; 2 to 3 ounces all-purpose flour; Olive oil as needed; 3 cups brown sauce (espagnole); 6 ounces pearl onions, peeled; 2 pounds button mushrooms; 6 ounces bacon, diced; 4 cups chicken or vegetable stock, plus more as needed; 2 cups milk; 3/4 cup unsalted butter; 1 teaspoon saffron; 1 cup medium-grind polenta; 3 tablespoons olive oil; Chopped fresh flat-leaf parsley for garnish

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Ingredients

3 pounds beef, cut into cubes
1 yellow onion, coarsely chopped
1 carrot, coarsely chopped
3 garlic cloves
1 bouquet garni
2 1/2 quarts red wine
Salt
freshly ground pepper
2 to 3 ounces all-purpose flour
Olive oil as needed
3 cups brown sauce (espagnole)
6 ounces pearl onions, peeled
2 pounds button mushrooms
6 ounces bacon, diced
4 cups chicken or vegetable stock, plus more as needed
2 cups milk
3/4 cup unsalted butter
1 teaspoon saffron
1 cup medium-grind polenta
3 tablespoons olive oil
Chopped fresh flat-leaf parsley for garnish

Wine Road Recipes

Ingredients

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