Dudhi Fritters | Vegan Seafood Fritters
These vegan Dudhi Fritters are so easy to make! If you're looking for a plant-based alternative to seafood fritters, try this recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Colander
- Kitchen towel
- Mixing bowl
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 dudhi (also known as bottle gourd, lauki, or calabash)
- 1 tsp salt
- 70g gram flour
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 green chilli, finely chopped
- 4 tbsp coriander, finely chopped
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