Twice Baked Potatoes – Cabot Creamery
Make a batch of Twice Baked Potatoes and freeze half of them. There's something satisfying in knowing part of your meal is prepped and ready for the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 4 medium size Russet potatoes, scrubbed
- 1 tablespoon olive oil
- ½ teaspoon salt
- 4 tablespoons Cabot Salted Butter, melted
- ⅓ cup warm milk
- ½ cup Cabot Sour Cream
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- Pinch cayenne pepper, optional
- 4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)
- 5 strips bacon cooked and chopped, divided
- Chives and Cabot Sour Cream for garnish
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