Dilled Turkey Papiotte – Ontario Turkey

Ingredients

• 1/3 cup (75 mL) vegetable or Turkey Broth
• 1/4 cup (50 mL) white wine or broth
• 3 tbsp (45 mL) lemon juice
• 4 tsp (20 mL) fresh dill chopped
• 4 Ontario turkey scallopini pieces or thin cutlets
• 4 tsp (20 mL) all-purpose flour
• 4 12-inch (30 cm) squares of parchment paper
• 1 cup (250 mL) carrots julienne
• 1 cup (250 mL) green beans or zucchini julienne
• 1/2 cup (125 mL) green onions julienne
• fresh dill sprigs