Tea Marinated Turkey – Ontario Turkey

Ingredients

• 2 tbsp (25 mL) loose black tea leaves
• 2 cloves garlic, minced
• 3/4 cup (175 mL) turkey or vegetable broth
• 1 boneless, skinless Ontario turkey breast (about 1 1/4 lb/625 g)
• 1/2 cup (125 mL) fresh flat leaf parsley leaves
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tbsp (15 mL) white wine vinegar
• 1/4 tsp (1 mL) each, freshly ground black pepper and salt
• 1 cup (250 mL) turkey or vegetable broth
• 1 cup (250 mL) orange juice
• 1 cup (250 mL) basmati rice
• 1/2 cup (125 mL) diced dried apricots