Indian Chickpea Curry ( Easy Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 10 g butter
• 1 large yellow onion (approx. 100 g), finely chopped
• 3 tbsp red curry paste
• 3 tbsp concentrated tomato purée
• 250 ml water
• 1 can chickpeas in brine, drained and rinsed (approx. 240 g)
• 1 tsp honey
• ¾ tsp coarse salt
• 200 g rinsed baby spinach leaves
• 2 tbsp fresh mint leaves
• 200 g white cheese blocks
• 15 g butter
• fresh mint leaves
• 320 g cooked basmati rice
• 200 ml Greek-inspired yoghurt
• 100 ml mango chutney
• 1 lime cut into wedges