Vegan Couscous Cakes | Fine Dining Lovers
If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad? Here is the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Ingredients
- Couscous
- Vegetable stock
- Vegetable oil
- Turnips
- Carrots
- Salt
- Pepper
- Lemon zest
- Turmeric
- Cumin seeds
- Coriander
- Tahini
- All purpose flour
- Cucumber
- Lentil sprout
- White wine vinegar
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