Scallops on creamed artichokes and herbs
ilovefruitandvegfromeurope.com
Scallops on creamed artichokes and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- Scallops 4
- Artichoke hearts 150 g
- Water 250 g
- Potatoes (yellow) 250 g
- Fine salt to taste
- Extra virgin olive oil to taste
- Black pepper to taste
- Marjoram to taste
- Wild fennel to taste
- Mint to taste
- Fresh chilli pepper 3
- Salt flakes to taste
- Mixed peppercorns (to be ground freshly) to taste
More Like This
Creamy Scallops Recipe- Cookitsimply.com
cookitsimply.com
Scallops With Carrot Cream And Marjoram Recipe
foodrepublic.com
Recipe: Creamy Baked Scallops | HALLADAYS
halladays.com
Fried Scallops ? Recipe
club.cooking
Cream of Artichoke Soup | Just A Pinch Recipes
justapinch.com
Shrimp and Scallops with Herbs Recipe
cuisineathome.com
Savory Scallops Delight
toastpad.com
Baked Scallops with Herbs and Parmesan
recipefoody.com