Baked Scallops with Herbs and Parmesan
Baked Scallops with Herbs and Parmesan
Keywords
- Baked
- Scallops
- with
- Herbs Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipefoody.com.
Ingredients
- 1 lb. (450 g) fresh sea scallops
- 2 tablespoons (1 oz or 30 g) butter, melted
- 1 tablespoon (3.5 g) fresh basil, finely chopped
- 1 tablespoon (3.5 g) parsley, finely chopped
- 1/2 teaspoon (1 g) garlic powder
- 2 tablespoons (15 g) parmesan cheese, grated
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