Tangy Lemon Rhubarb Loaf with Simple Glaze | Summer Baking - Recipes by Lena

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream or yogurt
• 1 cup diced rhubarb
• 1/2 cup powdered sugar
• 1–2 tablespoons lemon juice
• Optional: 1 tablespoon rhubarb syrup or compote for color