Lemon Rhubarb Loaf • Argo Starch

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons Argo^® Baking Powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/3 cup lemon juice
• 1-1/2 cups thawed, well drained, sliced frozen rhubarb
• 1/2 cup brown sugar
• 1 tablespoon Argo^® Corn Starch
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• <b>GLAZE:</b>
• 1-1/4 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons butter, softened