Cheesy rice and bean-stuffed capsicums

Cheesy rice and bean-stuffed capsicums

ah7.fit

Savor the flavor of cheesy rice and bean-stuffed capsicums—wholesome, hearty, and ready in 50 minutes! Perfect for busy weeknights or weekend lunches.

View full recipe on ah7.fit

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener
  • Colander
  • Grater

Ingredients

  • 4 large capsicums (bell peppers)
  • 2 cups of cooked rice (475ml)
  • 1 can of black beans, drained and rinsed (400g)
  • 1 cup of corn kernels (240ml)
  • 1 cup of grated cheddar cheese (240ml)
  • 1 teaspoon of cumin (5ml)
  • 1/2 teaspoon of chilli powder (2.5ml)
  • Salt
  • pepper

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