Sophie Grigson's Orecchiette Alle Cime Di Rapa Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 400g fresh orecchiette, or 350g dried orecchiette
- 800g cime di rapa (turnip tops), or purple sprouting broccoli
- 3 cloves garlic, thinly sliced
- 2 fresh or dried red chillis, roughly chopped, seeds and all
- 6 tablespoons extra virgin olive oil
- 5 anchovies, chopped
- Salt
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