MedlinePlus: Baked Zucchini with Tomato Sauce
Have lasagna without the carbs in this baked zucchini with tomato sauce recipe. Great for leftovers or a last-minute side dish.
Ingredients
- 2 medium zucchini
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 teaspoons garlic powder or 8 cloves garlic, minced
- 1/2 teaspoon salt
- 1 Tablespoon parmesan cheese
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