Baked Zucchini Parmigiana - The Flavor Dance
This baked zucchini parmigiana is cheesy tomato goodness that is low carb and easy to make. Using zucchini as the base of the dish is a fresh healthy spin on the classic parmigiana
Ingredients
- 1 lb zucchini (sliced in half lengthwise with the center scooped out with a spoon)
- 1 tsp olive oil
- 2 cup marinara sauce (recipe link above)
- 2 cup mozzarella, shredded
- 1 cup parmesan, grated
- salt to taste
- fresh basil for garnish (optional)
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