Cedar-Planked Salmon | Seafood Recipes | Weber IN

Name: Cedar-Planked Salmon | Seafood Recipes | Weber IN
Ingredients: salmon fillet (with skin), 2½ to 3 pounds and about ¾ inch thick, pin bones removed; white wine; Finely grated zest and juice of 1 lemon; finely chopped fresh dill; kosher salt; freshly ground black pepper

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Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.

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Ingredients

salmon fillet (with skin), 2½ to 3 pounds and about ¾ inch thick, pin bones removed
white wine
Finely grated zest and juice of 1 lemon
finely chopped fresh dill
kosher salt
freshly ground black pepper