Mushroom Stroganoff | Celebrateyourplate
This filling noodle and veggie dish tastes like it took all day, but comes together on the stovetop in a matter of minutes.
Ingredients
- 1 1/2 tablespoons butter OR margarine
- 2 cups onion, chopped (about 2 medium onions)
- 8 ounces mushrooms, sliced
- 1 cup reduced sodium vegetable broth
- 1 tablespoon garlic, minced OR 1 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch OR 1 1/2 tablespoons flour
- 3 tablespoons light sour cream
- 3 cup whole grain noodles, cooked
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